company profile

Le Bab is a modern, eclectic kebab house located just off Carnaby Street, Soho. Led by our new head chef Keiran, formerly sous chef of the Michelin starred Harwood Arms, we are striving to create delicious and imaginative dishes that make the most of seasonal British produce, while respecting the great culinary heritage of the humble kebab. Backed by a bespoke drinks offering and set in a contemporary restaurant, we offer a stark departure from traditional kebab houses for those wanting to get a new perspective on a much–loved cuisine. 




Our focus is to serve the highest standard of kebab possible, taking inspiration from global kebab cultures whilst only using the best of British seasonal ingredients. We are looking for a COMMIS CHEF and a CHEF DE PARTIE who will help us achieve that aim. We’re offering a great opportunity for anyone who wants to both learn and create, feels that they have outgrown their current role and excels with responsibility. You will be relied upon for ideas and contributions towards recipes and techniques, as well as for the administration and management of the kitchen. Any experience of cooking Middle Eastern food would be favourable but not necessary. 


  • Be passionate about food and working with great produce and people

  • Have experience working in similar job role 

  • Be able to work quickly, cleanly and efficiently

  • Be diligent and organised in managing a kitchen operation

  • Work well as one of the leaders of a tight team 

  • Have high personal standards of hygiene 

  • Be forthcoming and confident with fresh ideas for development of the menu and kitchen routines 


  • Competitive salary and generous bonus, holidays and staff discounts 

  • Joining a hugely ambitious young business, with big long term opportunities and a focus on internal growth and development  

  • Working in an exciting and creative concept restaurant in the heart of London 

  • Helping lead a talented, driven and friendly team with a shared dedication to professional excellence in a positive workplace 

60 hrs/week


Competitive base salary with extremely generous bonus structure


how to apply

Send your CV and covering letter detailing why you'd be great for one of these roles to Letters should be addressed to Keiran. Please use 'Application – Chef de Partie/Commis Chef' as your email subject.